Friday, December 7, 2012

light rye protein bread - for bread machines

2 1/2 c. flour
1/2 c. rye flour
2 T olive oil
2 T honey or molasses
2 T chocolate milk
1 1/2 t. bread machine yeast
1 1/2 t. salt
1 1/4 c. water
1/3 c. whey protein isolate (https://www.nutrabio.com)

Put all ingredients into the mixer and select dough.  When it's finished mixing then rising.  Knead on a floured counter. Spray a bread pan with cooking spray and place kneaded dough in the pan.  Let rise until 1 inch above the bread pan.  Bake in a 350 degree oven for 40 minutes.

My kids love this bread for breakfast with butter and brown sugar.  Mmmmmmm.






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