Wednesday, December 5, 2012

Blueberry almond crisp



A package of frozen blueberries were burning a hole in my freezer.

1 c. oatmeal
1/4 c. flour
1 t. baking soda
1/2 c. sliced almonds
1/2 - 1 c. honey (depending on sweetness)
1/2 t. cardamom
1 egg white
1/4 c. melted butter
1 pkg frozen blueberries

Spray a 9x9 pan with cooking spray.  Pour the blueberries in.  Mix together the ingredients and pour over the blueberries.  Cook at 350 for 20 minutes or until the top turns golden.





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