palates, plates and pâtes

I was going through all of my cookbooks to purge, combine and reminisce when I came upon my mom's Betty Crocker cookbook.  I grew up with this as my only viable cookbook.  Even at age 6, I knew Mrs. Crocker knew what she was doing.

Now, as an adult, I have taken to the computer to glean advice from Giada, Alton Brown, Taste of Home, Allrecipes.com, etc., etc. etc.

Is there still room for Mrs. Crocker and her gooseliver bonbons?